Baking made easy

Nothing screams baking more than a pack of eggs. Eggs are in most recipes we use here at the bakery. I knew when I wanted to own my own bakery that I would need to learn the technique of cracking an egg with one hand. After hundreds of failed attempts and fishing egg shells out of mixtures I can confidently say I have mastered the technique. This is a prime example of continuing to work on something will increase your chances in perfecting it.

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